Food Service Goals
Commitment of Central Union School District to Nutritious, Homemade Meals
The primary objective of the Central Union School District is to provide students with healthy, visually appealing, scratch-made, or speed-scratch meals that inspire a reevaluation of school dining experiences. We are steadfast in our commitment to serving scratch-made meals at least three times per week for lunch and twice per week for breakfast, thereby ensuring quality and care in every serving.
The menus showcase culturally diverse options on a monthly basis, and our Garden Bar provides a rotating selection of fresh or canned fruits and vegetables on a weekly basis.
We take pride in our commitment to nutrition by celebrating national events such as:
National School Lunch Week in October, 
National Breakfast Week in March, &
National Lunch Hero Day in May.
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